A proper bakewell tart recipe, as it should be, with crisp sweet shortcrust pastry, a layer of strawberry jam, a generous frangipane filling and flaked almonds. If you fancy something a little different,...
Author: delicious. magazine
"This is a great recipe for high summer, when apricots are at their ripe, flavourful best. It's fairly simple to make, and I really like the sharpness of the apricots art against the buttery frangipane....
Author: David Gingell
Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries. For more of...
Author: delicious. magazine
Time flies when you're having rum - especially when it's in dessert form and inspired by a classic cocktail. These soul-soothing babas were designed for those icy evenings.
Author: delicious. magazine